Bittersweet

‘It was like having a box of chocolates shut in the bedroom drawer. Until the box was empty it occupied the mind too much.’

The Heart of the Matter, Graham Greene

Too much sweetness can leave us covered in guilt. I prefer raw cacao, unadulterated and naturally intense. It’s a superfood full of antioxidants, iron, magnesium and calcium. Add a spoonful of cacao to your food and drink to boost your mood, brain function and happiness levels. Welcome the dark side of chocolate to enjoy pure pleasure without the additives.